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I understand that at boiling point, vapour pressure becomes equal to the external pressure. But in my textbook it is written that at boiling point liquid and vapour exist in equilibrium. What does it mean by 'vapour and liquid exist in equilibrium' and also why do they exist in equilibrium?

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  • $\begingroup$ Please edit your answer to identify the textbook and give the complete quote and context. A liquid and its vapor can be at equilibrium over a wide variety of conditions, not just boiling point at atmospheric pressure. "Equilibrium" broadly means that there are no intensive-property gradients that would tend to drive the system to evolve. $\endgroup$ Commented Apr 18, 2021 at 17:02

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In a closed container at a fixed temperature, the rate at which molecules leave the liquid is equal to the rate at which they return. Boiling in a liquid occurs when the temperature at the bottom allows bubbles to form and grow. The vapor pressure in the bubble must equal that of the surrounding liquid. The bubbles are almost like closed containers.

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  • $\begingroup$ Does this mean that at boiling point the rate of change of liquid into gas is equal to the rate of change of gas into liquid? $\endgroup$ Commented Apr 19, 2021 at 7:26
  • $\begingroup$ If you are seeing bubbles coming to the surface in an open container, you are losing liquid. $\endgroup$
    – R.W. Bird
    Commented Apr 19, 2021 at 13:19
  • $\begingroup$ Vapor pressure in a small bubble that appears by chance must be greater than pressure in the liquid, if the bubble is to grow. The difference is the capillary pressure that acts on the bubble to implode it. $\endgroup$ Commented Jul 14 at 21:53
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The key ingredient missing from the other discussion here is the concept of chemical equilibrium. You are entirely correct that the boiling temperature is the point at which the vapor pressure of the liquid is equal to the surrounding ambient pressure. But this can also easily be framed as a chemical equilibrium problem. The equilibrium reaction of interest is the conversion of the liquid phase to the vapor phase, \begin{gather} A_{(l)} \leftrightarrow A_{(g)} \end{gather} which has the equilibrium constant $K_{eq} = P_A$ since the liquid phase is pure and does not appear in the equilibrium constant. As long as the condensed phase is present, this equilibrium must remain established, at least in the immediate vicinity of the liquid. If we use the well-known formula, \begin{align} \Delta G^\circ &= -RT \ln (K_{eq}) \\ \implies P_A &= e^{-\frac{\Delta G^\circ_{vap}}{RT}} \end{align} then the vapor pressure of substance $A$ directly above the liquid is related to the Gibbs free energy change for the vaporization reaction. Thermochemical data allows us to determine the boiling point $T_{BP}$ directly by rearranging the equation above along with $\Delta G = \Delta H - T\Delta S$ and $P_A = 1$ to find, \begin{gather} T_{BP} = \frac{\Delta H^\circ _{vap}}{\Delta S^\circ _{vap}} \end{gather} Plugging in the experimental values of the enthalpy and entropy of vaporization gives the boiling point. Note that the reason the vapor pressure cannot exceed the ambient pressure is that the the surroundings would immediately act to equilibrate a pressure gradient.

As an example of using this approach, even if we assume that $\Delta H^\circ _{vap}$ and $\Delta S^\circ _{vap}$ are temperature independent and use the following data from the CRC Handbook of Chemistry and Physics,

$H_2O_{(l)}$ $H_2O_{(g)}$
$\Delta \bar{H}_f^\circ$ (kJ/mol) -285.83 -241.83
$\bar{S}^\circ$ (J/mol$\cdot$K) 69.95 188.83

we obtain an estimate of the boiling point of 97 $^\circ$C, which is still rather close to the true value of around 100 $^\circ$C. Using the dependence of the thermochemical data on temperature makes the estimate spot on to the accepted value. There is sufficient data in the CRC Handbook to do just that, but doing so here would bog down the discussion.

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Vapor and liquid can coexist in a range of temperatures, usually (under standard pressure 1atm), in range $273.15-373.15$K. When increasing temperature mentally (moving horizontally to the right on the phase diagram, while keeping pressure the same), the temperature of boiling is the last temperature at which stable coexistence is possible. One can get unstable coexistence even for higher temperatures, if bubble creation in the liquid is hampered, but this is an unstable state, and introduction of small dust will turn it into violent boiling.

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What does it mean by 'vapour and liquid exist in equilibrium' and also why do they exist in equilibrium?

They exist in a phase equilibrium in which the boiling point is equal to the condensation point. So the rate water condenses is equal to the rate water evaporates in a closed container. At 1 atm this is 100°C

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The boiling point of a liquid is the point till which the liquid and gaseous phases can coexist. A dynamic equilibrium is created. At higher temperatures, only one phase dominates.

The rate at which the liquid vaporizes is equal to the rate at which the gas liquefies. At equilibrium vapor pressure remains constant and is equal to the atmospheric pressure.

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  • $\begingroup$ Under standard pressure, both phases can coexist at any temperature $ 273.15< T <373.15$K. The boiling point is the point above which (in temperature) coexistence is not possible. $\endgroup$ Commented Jul 14 at 21:44

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