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I get how Teflon works, but am curious how the act of seasoning cast iron makes it nonsticknon-stick. Does this also work for other metals besides cast iron?
What makes seasoned cast iron nonstick?
I get how Teflon works, but am curious how the act of seasoning cast iron makes it nonstick. Does this also work for other metals besides cast iron?
What makes seasoned cast iron non-stick?
I get how Teflon works, but am curious how the act of seasoning cast iron makes it non-stick. Does this also work for other metals besides cast iron?