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deleted 67 characters in body; edited title

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edited Jun 11, 2017 at 9:11

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Edible gold leaf floats in water. How can I make itedible gold sink in water without effectingaffecting the drinking water-water quality?

I'm wanting to know, how I can make edible gold leaves sink in spring water? I have added pieces of 24 carat gold to a bottle of water and the pieces of 24carat gold float andthey stay at the top rather than sink to the bottom which makes the water unpresentable. How I can make edible gold leaves sink in spring water? I need it to still be safe for drinking, so I can'tcan’t include any additives. Please help me to solve this problem.

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edited Jun 11, 2017 at 8:06

Jarrod Pritchard

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Edible gold leaf floats in water. How can I make themit sink and still be able to be consumed without additiveseffecting drinking water quality?

Tweeted twitter.com/StackPhysics/status/873608474709635072

occurred Jun 10, 2017 at 18:31

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edited Jun 10, 2017 at 15:48

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forces fluid-dynamics water surface-tension

fixed outlook, tag added to make migratable to the Cooking SE

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edited Jun 10, 2017 at 15:14

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asked Jun 10, 2017 at 12:46

Jarrod Pritchard

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