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Covers the study of (primarily homogeneous) macroscopic systems from a heat/energy/entropy point of view. Consider also using the tag: [statistical-mechanics].
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Why does fat get stuck to ice after solidification?
Suppose we put ice cubes into soup, which consists of saturated fat in liquid form and water in liquid form. When we put ice cube inside of it, fat gets solidified and when we remove ice cube, fat is …