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Is Gas flow rate or Volumertric flow rate right one to use for thick wall?

I will make container from steel or aluminium ( 0.5 mm thickness ) and fill it with air (2 bar) and I want to know how much pressure would the container loose overtime (20 years) ? I have asked this ...
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1answer
181 views

What's the minimum time scale for a candle to be lit in order for it to establish a steady state?

My Understanding When a candle is lit initially, it goes through a few stages (see, e.g. this explanation from the National Candle Association): Wick burns. Crusted wax on wick melts, evaporates ...
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0answers
271 views

How does fluid velocity affect the dissolution of some solute in the fluid?

Suppose we have a perfect sphere of some solute such as sugar and we place it in a fluid such as water, at a certain temperature, that is not moving. It will dissolve and diffuse into the water due to ...
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268 views

Leakage rate Calculation

I have to calculate leak rate for helium/air from an enclosure which is made of fabric. This is similar to helium balloons. There are small holes in the fabric. How should i proceed ?
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19 views

Chemical reactions in fluids

The equations of motion of ordinary relativistic hydrodynamics are derived by considering conservation equations of the energy tensor and particle number current, where constitutive relations relate ...
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1answer
54 views

Meaning of extraction ratio $E=\frac{C_{Ai}-C_{Ao}}{C_{Ai}-C_{Bi}}$

My goal is to understand the meaning of the extraction ratio (artificial kidney, not other systems). I have the system in figure ($Q$ volumetric flow, $C$ concentration, the red line is a permeable ...
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1answer
78 views

Modeling the dissolution of an oil droplet with detergent

How to model the dissolution of an oil droplet on the surface of water when a detergent is (gradually) added to the water? I believe this includes an interplay of coalescence keeping the droplet ...
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2answers
3k views

Physical reason of adding salt when we're cooking rice (osmosis)

Why do we add salt when we're cooking rice? I know one reason is related to the boiling point of water but someone said it is also related to "Osmosis". What is the relation between adding salt and ...