# How does an earthen pot keep water cool?

I understand that evaporative cooling takes place thanks to small pores contained in the pot and that allow some water to go through and evaporate. However I couldn't understand clearly whether water inside the pot stays at its original temperature or would it cool further? If it will become cooler then how?

Evaporative cooling works by removing the high-velocity tail of the kinetic energy distribution. That is, only the fastest molecules escape the liquid, leaving the rest to thermalize at a lower temperature. If there is capillary action taking water to the outside of the pot and that is evaporating, then the pot cools down as it is losing heat to the leaving molecules' kinetic energy. This then cools down the water inside by conduction.

One can then ask why, if the air is hotter than the water, can heat flow from the water into the hot air? The answer to this is that there is also a reverse process which is also possible: on a wet day, water molecules in the air can rejoin the water on the pot walls, and if the air is hot then in the mean this process will heat the pot and the water.

In an equilibrium situation, both of these processes happen at the same rate and there is no heat flow. For evaporative cooling to work, the air needs to be dry so that more molecules leave the water than condense into it. In a closed environment, though, evaporation will raise the air's humidity until both processes are equally likely and everything thermalizes. On a windy day, though, the pot is trying to raise the humidity of the whole atmosphere, which is not going to happen soon. This is an open system, in contact with an infinitely dry reservoir of dryness.

I heartily recommend Feynman's lectures on thermodynamics, such as The distinction of Past and Future, for getting a gut understanding of this aspect of the arrow of time.

Latent heat of evaporation cools the pot in the same way it cools your skin. If the pot is then at a lower temperature than the water in it, heat energy will be transfered to the pot from the water in it by conduction.

Using plant xylem water for evaporative cooling, the desert cicada Diceroprocta apache can maintain a body temperature as much as 5°C below ambient (ra=42°C)

• Thanks RedGrittyBrick, but how would the pot be at lower temperature if the environment temperature is higher (assuming summer times)? May 16, 2013 at 10:48
• See Matki "The cooling process works through evaporative cooling. Water seeps from mini-pores in the pot and evaporates, thus making the water inside cooler than the outside temperature" May 16, 2013 at 11:00
• I'm afraid I didn't understand it yet. As fas as I know is that heat flows from body of high temperature to the body of low temperature. On the other hand, my concern is about the current temperature of water inside the pot; would it decrease further if temperature outside were higher? May 20, 2013 at 9:14
• This is how I understand it: Evaporative cooling can reduce the temperature of some object to below ambient temperature. Evaporation is an endothermic process that removes energy from the object. Molecules in a liquid are constantly colliding and transferring energy back and forth. Water molecules leaving the surface have higher energy than molecules remaining in the liquid state. These higher energy molecules have left the liquid and can no longer transfer that higher energy back to the other molecules. The remaining molecules collectively have less energy. May 20, 2013 at 10:26
• @Tariq: Usually, heat from a hotter to a colder body since that is statistically/thermodynamically preferred. I think that in this case, the evaporating water can't get heat from the atmosphere (since it's probably not interacting much with the environment before it evaporates) and hence, must get heat from the pot.
– Siva
May 20, 2013 at 11:04

Imho, this process is driven not by energy considerations but by kinetic considerations. That should be why it naively seems weird that water absorbs heat from a cooler object and evaporates. Note: This is an explanation I came up with on-the-fly and have no references to back up with.

Since the earthen pot has small pores, water "flows" through those (probably by capillary action) to the outside surface of the pot. There, it encounters a relatively dry environment and it is kinetically encouraged to leave the surface of the pot and "evaporate". Presumably, while it is on the surface of the pot, it doesn't/can't interact much with the atmosphere and so it needs to take the necessary latent heat from the pot1,2. If that happens, it would help keep the earthen pot cool. Since the water evaporates, by Le Chatelier's principle, the reaction equilibrium gets a strong forward push and the water keeps evaporating.

[1] This seems like the weakest part of the argument. It would be interesting if someone could comment on this aspect.

[2] Since this is a surface effect, the cooling rate should now be propotional to the surface area of the pot. This would mean that smaller pots cool better than larger pots due to a better surface/volume ratio. This claims seems quite easily testable.