I was wondering when I boil water in a pot it only shakes too much while boiling. But I could not figure out why tea rises in the pot when we boil it. It is also a liquid but it starts rising up till it jumps out of the pot and tries to kill the flame.
I think this happens due to change in the adhesive properties of the water due to addition of milk, sugar and tea leaves to it. Am I right? if not what the reason behind it?