I would like to resolve a dilemma of squeezing or unsqueezing a bottle of beer/soda in order to keep the beer/soda for as long as it is possible from going flat.
I would like to ask 3 questions that should resolve it. I expect from the answers to these questions these outcomes:
Q1: To see if squeezing is a good practice or harmful
Q2: To see if it is better to squeeze it or not
Q3: To see if Q1 and Q2 doesn't change in different conditions (fridge, warm outside)
- Does squeezing(squeezing all the air out) an unfinished(with for example 2/3 liquid) bottle of soda/beer (with Carbon dioxide) helps from going flat?
- Is it better to keep the bottle unsqueezed or to squeeze it?
- Does different temperature (between 0C to 40C) of the environment changes the answer to point 2)?
Note: The bottle is plastic, thus possibility of squeezing