So preface, I work in engineering so I'm familiar with the basic principals of most fields in physics, but specialise in Civil Engineering so my knowledge of thermal physics is poor and I haven't studied it since high school.
I have this recurring problem at work where I boil a kettle and pour myself a cup of tea. During the brewing process, I sometimes get interupted by a collegue who wants me to solve a quick problem, taking no more than 10 minutes of my time. I like to drink my tea at my desk while browsing the web so my tea will sit untouched for this time. I take my tea with milk.
So my question:
If I have already brewed my tea and have 10 minutes or so where I know I will not be able to drink it, should I;
1. Add the milk immediately after brewing
2. Add the milk immediately before drinking
To maximise the temperature of the drink at the time of drinking.
To me this is a closed system and it shouldn't matter what temperature the tea is when the milk is added as the same amount of time will elapse overall and the start values for each liquid is the same.
But also if I add the milk early, it has more time to 'warm up' from fridge temperature.
But if I don't add the milk early, then the tea is at a higher start temperature and intuitively to me will drop in temperature at a faster rate.
The tea can probably be assumed to be at around 95C at the start and the milk 4C from the fridge.