Is the Mpemba effect exclusive to water ?
So I was reading this post about really cool phenomena where hot water freezes faster than cold water.
But it only talks about water. Even online student only talk about water. I wanted to ask if it is generally true for any sort of liquids and/or homogenous/heterogeneous solutions. Eg Mercury , Ethanol, Acetone, etc...
If no, then why is it that water has this special property?