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A thermal cycler is a chemistry lab device that increases or decreases the temperature of the material inside it. The lid of the device is heated to prevent condensation and evaporation of the mixture inside.

I understand the condensation bit, as a hot lid would keep the gaseous particles gaseous. But I don't understand how a hot lid can prevent evaporation of the mix. Is there a physics law that states liquids cannot evaporate if the temperature of the gas above them is higher than the liquid? Or is it about pressure? Or both?

Edit: Adding some more info since this was migrated to physics. This site provides a decent overview on thermal cyclers. The following paragraph that explains the basics is from there:

The basic idea of a thermal cycler is that it provides a thermally controlled environment for PCR samples. A thermal cycler usually contains a heating block with holes or depressions in it that receive sample tubes (though other types of sample vessels are now possible also; see below). For the PCR reactions to work properly, the block must change temperature at specific times, and spend specific durations of time at specific temperatures. The researcher programs the temperature cycling information into the thermal cycler either by computer or via a console on the instrument, or uses a preprogrammed routine built into the machine.

The main idea is that the machine cycles the temperatures of its contents, the temperatures usually range from around 50 to around 95 C.

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  • $\begingroup$ I've migrated this to Physics, but the mods here urge you to provide some background, sources and/or references $\endgroup$ – AliceD Jun 28 '19 at 10:43
  • $\begingroup$ Does the lid just prevent the contents of the device from evaporating away into the room? Like the difference between water stored in a sealed bottle versus water heated in an open dish? $\endgroup$ – rob Jun 28 '19 at 11:10
  • $\begingroup$ @rob No, the tubes inside the machine have lids themselves. The heated lid is a larger, thicker cover that is placed on top of all the tubes. $\endgroup$ – Esoppant Jun 28 '19 at 12:00
  • $\begingroup$ are you aware of anyone measuring a loss of mass due to evaporation of water out of the sealed tubes when the lid is not heated? $\endgroup$ – lamplamp Nov 30 '20 at 5:18
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We were discussing about this with a colleague, and we couldn't agree. I propose that it's due to the vapor going near the lid being heated more, therefore developing relatively more pressure than the column immediately under it, and therefore migrating to the lower pressure zone. This brings more vapor/air in its place that gets heated and returns down to the liquid surface. This functionally should stop more vapor from forming, creating an equilibrium that will be reached fairly quickly given the small tubes. Also, the higher vapor pressure due to the heat should reduce the vaporization of the water? I don't know though, i couldn't find a definitive explanation. What do you think?

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