Consider a simple chemical reaction of an enzyme that binds to a substrate to create a complex
$$E+S\longleftrightarrow ES$$
the forward/backward reactions occur with rates $k_f,k_d$
If we consider conservation of material $[E]+[ES]=E_{tot}$ and $[S]+[ES]=S_{tot}$, we can obtain all the information in the following ODE
$$\frac{d[E]}{dt}=-k_f[E][S]+k_r[ES]$$
which in equilibrium defines the dissociation constant of the reaction
$$K_d=\frac{[E][S]}{[ES]}$$
The dissociation constant is related to the temperature, but in all the books and info online the derivation is only made through the gibbs free energy and enthalpic terms
$$\Delta G=-RT ln(K_d)$$
I wish to derive the relation for the Helmholtz free energy at constant volume, from physical thermodynamic principles that consider the binding and unbinding energy of the molecules, and will be written in terms of $k_b$ and not $R$ (this is a solution not and ideal gas!).
I would like at the end to obtain a term that looks like
$$K_d=e^{-\frac{\Delta F}{k_bT}}$$
is there any brave physicist who is willing to take this challenge? or chemical problems are too much for physicists to handle...