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Jun 7, 2019 at 22:25 comment added Aleksey Druggist It seems to me that boiling or internal evaporation is a phenomenon accompanying a first-order liquid-vapor phase transition. The first-order phase transition is the transfer of the interphase boundary. If the threshold for the formation of vapor bubbles in a liquid is sufficiently small, then even at low satiety (overheating), a boiling will be observed as a way to increase evaporation (due to the increase in the interface area).
Jun 7, 2019 at 20:21 history edited Ján Lalinský CC BY-SA 4.0
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Jun 7, 2019 at 20:20 comment added Ján Lalinský It is not "on the same isotherm as boiling water".
Jun 7, 2019 at 17:51 comment added alfred If the superheated water is on the same isotherm as boiling water? Why should the superheated water have a higher temperature?
Jun 6, 2019 at 20:31 history answered Ján Lalinský CC BY-SA 4.0