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Mar 26, 2017 at 12:02 vote accept Suhrid Mulay
Mar 26, 2017 at 6:48 comment added alephzero This may be an electrostatic effect, but milled rice is about 90% starch, and starch is an adhesive. But to complete the loop, some of its adhesive properties are because it is a polar molecule, i.e. because of electrostatics!
Mar 26, 2017 at 6:36 history answered Wrichik Basu CC BY-SA 3.0