Timeline for Why does matter exist in 3 states (liquids, solid, gas)?
Current License: CC BY-SA 3.0
5 events
when toggle format | what | by | license | comment | |
---|---|---|---|---|---|
May 21, 2019 at 14:35 | comment | added | Cort Ammon | @SRS Blooming is a process where the fats in the chocolate separate and rise to the surface. It results in a whitish coating on the chocolate that, while safe to eat, is typically considered unappetizing. | |
May 21, 2019 at 14:20 | comment | added | SRS | What is "blooming"? @CortAmmon | |
Mar 11, 2016 at 13:50 | comment | added | Cort Ammon | @JDługosz There are thermodynamic changes that can be formally defined all over, and they are merely statistical exercises. What makes these "fundamental" is that these particular formally defined thermodynamic changes are particularly useful for us when we are interacting with our environment. They're just "knees in the curve" that are particularly sharp. | |
Mar 11, 2016 at 7:41 | comment | added | JDługosz | It's not just noticing that it behaves "differently". There are thermodynamic changes that can be formally defined. | |
Mar 9, 2016 at 20:44 | history | answered | Cort Ammon | CC BY-SA 3.0 |