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May 21, 2019 at 14:35 comment added Cort Ammon @SRS Blooming is a process where the fats in the chocolate separate and rise to the surface. It results in a whitish coating on the chocolate that, while safe to eat, is typically considered unappetizing.
May 21, 2019 at 14:20 comment added SRS What is "blooming"? @CortAmmon
Mar 11, 2016 at 13:50 comment added Cort Ammon @JDługosz There are thermodynamic changes that can be formally defined all over, and they are merely statistical exercises. What makes these "fundamental" is that these particular formally defined thermodynamic changes are particularly useful for us when we are interacting with our environment. They're just "knees in the curve" that are particularly sharp.
Mar 11, 2016 at 7:41 comment added JDługosz It's not just noticing that it behaves "differently". There are thermodynamic changes that can be formally defined.
Mar 9, 2016 at 20:44 history answered Cort Ammon CC BY-SA 3.0