My understanding is that it can't. But when presenting it here I received comments that contradict this. So, as suggested, I am asking the question to be able to receive concrete approaches on this point from other users.

 

While I have put thought into it, and researched to some extent, I recognize I, by no means, am expert on this. So I will present my line of reasoning and arguments, and the question here is the one on the title.

My understanding is that it can't. But when presenting it here I received comments that contradict this. So, as suggested, I am asking the question to be able to receive concrete approaches on this point from other users.

While I have put thought into it, and researched to some extent, I recognize I, by no means, am expert on this. So I will present my line of reasoning and arguments, and the question here is the one on the title.

My understanding is that it can't. But when presenting it here I received comments that contradict this. So, as suggested, I am asking the question to be able to receive concrete approaches on this point from other users.

So these are my main concerns regarding KTM as applied to liquids, and I think they are not resolved. I saw other questions in this site like these (q1, q2, q3) and they seem to have not received attention from the KTM connoisseurs, or there is no valid answer to provide.

My understanding is that it can't. But when presenting it here I received comments that contradict this. So, as suggested, I am asking the question to be able to receive concrete approaches on this point from other users.

So these are my main concerns regarding KTM as applied to liquids, and I think they are not resolved. I saw other questions in this site like these (q1, q2, q3) and they seem to have not received attention from the KTM connoisseurs, or there is no valid answer to provide.