Timeline for Why does the sound of my tea stirring go up in tone the faster I stir?
Current License: CC BY-SA 4.0
12 events
| when toggle format | what | by | license | comment | |
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| Jan 9, 2021 at 5:40 | history | edited | Qmechanic♦ | CC BY-SA 4.0 |
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| Jan 9, 2021 at 4:58 | comment | added | nasu | What are you atually stirring? I mean, do you stirr a mixture of water and sugar or instant coffe or coffe whitener? Are you stirring a homogenous solution to start with or you stirr to mix thigs in water? | |
| Jan 9, 2021 at 3:08 | answer | added | Keith Scott | timeline score: 1 | |
| Jun 14, 2015 at 23:07 | answer | added | docscience | timeline score: 1 | |
| Jun 14, 2015 at 23:06 | vote | accept | And Finally | ||
| Jun 14, 2015 at 23:05 | history | edited | And Finally | CC BY-SA 3.0 |
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| Jun 14, 2015 at 12:12 | comment | added | Carl Witthoft | In that case the answer should be obvious: you are increasing the rate at which the spoon vibrates. Just like (revealing my age) playing an LP at 45 rpm. | |
| Jun 14, 2015 at 12:12 | answer | added | Victor Pira | timeline score: 2 | |
| Jun 14, 2015 at 11:46 | comment | added | And Finally | I think I mean the scraping of the spoon along the bottom of the cup. | |
| Jun 14, 2015 at 11:41 | comment | added | Victor Pira | You mean just the noise of the stirring or beating the spoon to the cup wall as well? | |
| Jun 14, 2015 at 10:21 | review | First posts | |||
| Jun 14, 2015 at 13:12 | |||||
| Jun 14, 2015 at 10:17 | history | asked | And Finally | CC BY-SA 3.0 |