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awarded  Autobiographer
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comment Is it possible to “cook” pasta at room temperature with low enough pressure?
Yes, it does cook. In fact, when cooking pasta it is important to have enough boiling water (4L per 500mg) to keep the temperature as high as possible after the pasta is put in. Salt also helps to increase the boiling point. Otherwise the pasta will be sticky and mushy.
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revised Is contextuality required in quantum mechanics?
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