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seen May 31 '13 at 5:46

Web developer since 2000.


Jan
23
awarded  Scholar
Jan
23
accepted Why don't tuning forks have three prongs?
Jan
22
awarded  Nice Question
Jan
22
awarded  Student
Jan
22
asked Why don't tuning forks have three prongs?
Oct
16
awarded  Supporter
Oct
8
comment Energy in bolognese reduction - lid on or off?
Great physics question. If this was on Seasoned Advice I'd say: Try adding a dash of the water from your cooked pasta. The starch from the pasta water will thicken the sauce nicely.