network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 7 months |
| seen | May 17 at 6:27 | |
| stats | profile views | 3 |
Web developer since 2000.
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Jan 23 |
awarded | Scholar |
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Jan 23 |
accepted | Why don't tuning forks have three prongs? |
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Jan 22 |
awarded | Nice Question |
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Jan 22 |
awarded | Student |
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Jan 22 |
asked | Why don't tuning forks have three prongs? |
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Oct 16 |
awarded | Supporter |
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Oct 8 |
comment |
Energy in bolognese reduction - lid on or off? Great physics question. If this was on Seasoned Advice I'd say: Try adding a dash of the water from your cooked pasta. The starch from the pasta water will thicken the sauce nicely. |
