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based on casual observation, believes that coffee will cool faster than ordinary hot tap water Let's revisit the "casual observation" part. Are the initial conditions the same? Water from a kettle will usually be hotter than from a coffee machine. And we tend to do things to coffee that we don't do to water, like add 10% of another liquid (milk) at low ...


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Internal Energy = Heat - Work, or U = Q - W. By definition an adiabatic process has constant heat, so when finding the rate of change of each in a process by taking the time derivative: dU = dQ(0) - dW Q goes to zero, and U = W.



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