2
votes
2answers
166 views

Does wrapping a wet paper towel around a glass bottle really speed up the cooling process?

There are claims like this one that you can improve the cooling speed of beverages when you put them wrapped in a wet paper towel inside the refrigerator/freezer. I've just tried it by myself and ...
4
votes
0answers
19 views

Time for which a drop stays in the leidenfrost point

Is there any way to find out the time required for a drop of given dimensions to vaporize after attaining Leidenfrost point?
1
vote
0answers
47 views

Could water physically makeup the core of a planet or otherwise large celestial mass?

Knowing very little about the nature of water, wondering how it might behave at the centre of a planet or centre of an another massive gravitational body. Could water take such pressures or might it ...
0
votes
0answers
16 views

Building a magnetron powered steamer

I am wanting to build a microwave powered steamer for a reverse engineering project in university. I've read up some on this and know that its not as efficient as a heating element. I'm curious about ...
3
votes
1answer
19 views

What is the equivalent of a eutectic point for a (two-liquid)+solids system?

I deal with complex phase equilibria involving solid and liquid phases at high temperature. Below is a simplified temperature-XH2O diagram for a multicomponent system at constant pressure. (Note: ...
4
votes
2answers
148 views

Why does my kettle only make a noise when it is turned on

Almost as soon as I turn my kettle on it starts to make the familiar kettle noise, yet very shortly after turning off the power the boiling noise stops and the kettle is totally silent. The ...
2
votes
2answers
96 views

Would sea water moderate a nuclear submarine meltdown?

My son asked me: If nuclear submarines get sunk or blown up, what is to stop them going into nuclear meltdown? I thought about it and came to the conclusion that because they're in the sea the ...
0
votes
3answers
74 views

cooling glass of milk glass and a jar of water

When im given a steel glass of boiling milk which I cannot even touch, I used to put that glass in a jar surrounded with room-temp water and give it 10 mins. At the end, I used to find the steel glass ...
0
votes
1answer
93 views

Which one conducts heat better: water, or air?

If we were to assume room temperature of 20C, which of the fluids conducts heat better, and why?
17
votes
6answers
3k views

Why does ice form on bridges even if the temperature is above freezing?

So with this "arctic blast" continuing, I've noticed that for my area, the temperature drops below freezing just long enough to cause freezing rain, but then the sun comes out and the temperature ...
0
votes
1answer
26 views

Is the temperature different and or salinity different can lead to different colour of the water bodies?

I had skimming on an article about Thermocline and Halocline. How can two seas not mix? However, I am still curious on: Why the effect of Thermocline and Halocline are distinguishable based on ...
3
votes
1answer
85 views

Can ice thickness be different on two nearby lakes?

In winter, is it possible for two distinct bodies of water, which are a few kilometers apart (so they are exposed to roughly same temperature), to have different thickness of ice? Does the area of the ...
1
vote
0answers
73 views

How much heat needed to heat 400g of ice at 0°C to 20°C in a 200g aluminium pot? [closed]

An aluminium pot has a mass of 200g and contains 400g of ice at 0°C. How much heat would be needed to melt that ice and then raise the temperature of the resulting water to 20°C. The specific heat ...
0
votes
4answers
205 views

'Polar Vortex' Boiling Water to Snow is Mpemba Effect?

I am based far away from the icy storm currently blanketing the US - the 'polar vortex'. However, I have seen in the TV news footage of reporters throwing boiling water into the air, the water ...
0
votes
1answer
56 views

Spreading heat with water

If water is cycled through a thin pipe by a pump, and a certain spot on that pump is made of thin copper that is being heated by a 1000 C source, will the water, as a whole, attain a heat of 1000 C ...
0
votes
2answers
110 views

Compression and expansion

Why is it that solids on compression [As in striking a hammer etc.] heat up, but liquids and gases on compression [Pressurizing liquids causes them to freeze or gases to liquify] cool down? Can ...
3
votes
1answer
498 views

How do I predict volume loss due to evaporation when boiling water?

Suppose I have a pot with diameter $D$ containing a volume of water $V$, being heated by a flame under it. If the ambient air temperature is $T$ and relative humidity is $R$, how can I calculate the ...
22
votes
6answers
3k views

Is it possible to “cook” pasta at room temperature with low enough pressure?

It is known fact, that boiling point of water decreases by decreasing of pressure. So there is a pressure at which water boils at room temperature. Would it be possible to cook e.g. pasta at room ...
13
votes
3answers
901 views

How to freeze the Niagara waterfalls?

Here is a picture of the usual vigorous Niagara Falls (in the winter). Here is the picture of Niagara Falls frozen in 1933 (in the very cold winter). Here is the picture of Niagara Falls frozen in ...
3
votes
1answer
156 views

Why the dissolution of hydrophobic compounds decreases the entropy of water molecules in the vicinity of the solute?

The following is a quote from Lehninger's Principles of Biochemistry, 4th edition, pg.52: (...) dissolving hydrophobic compounds in water produces a measurable decrease in entropy. Water ...
1
vote
2answers
172 views

How does a dehumidifier work?

I have read sites like this, but I am just not getting it yet. I'm looking to understand the variables involved, which I think are: air moisture content air flow (cfm?) condenser surface area? ...
0
votes
2answers
100 views

How do you keep a fridge full of food cooler?

I just graduated and a mate moved into a flat (none of us are physicists by the way). So, were graduates, we got a new flat, and were broke. So, were now having a debate on how to keep a fridge ...
1
vote
1answer
139 views

Is there an easy way to get water at roughly 70°C in our kitchen?

Some green tea requires to pour water at 70°C. I have no thermal sensor or kettle with adjustable temperature with me. Do you know a way to get water at roughly 70°C like “boil water and wait for x ...
19
votes
4answers
2k views

Why does boiling water in the microwave make a cup of tea go weird?

When I boil water in the kettle, it makes a nice cup of tea. Sometimes I need to use a microwave because a kettle isn't available. I boil the water in the mug and it looks pretty normal, but when I ...
3
votes
2answers
294 views

Would a small puddle of water evaporate faster if you spread a dry towel over it?

Let's say you spill 10ml of water on the kitchen counter. It forms a small puddle that would evaporate after a while (assuming room temperature and sane humidity). Would spreading a large, dry towel ...
0
votes
1answer
209 views

How to heat swimming pool with physics principles [closed]

I'd like to apply physics principles to a home-experiment relating to my swimming pool. The water should flow inner to 100 meters of black pipe and so it should become warm. Then it should return in ...
24
votes
4answers
2k views

Why does wet skin sunburn faster?

There is a popular belief that wet skin burns or tans faster. However, I've never heard a believable explanation of why this happens. The best explanation I've heard is that the water droplets on the ...
2
votes
1answer
142 views

Is a tankless water heater more or less efficient than an electric stove at heating water?

Consider the following scenario that I actually encounter frequently: I just finished washing a pot in the sink, and now I want to boil some water for cooking noodles. If I fill the pot with hot ...
3
votes
1answer
1k views

Time required for water to freeze

recently I was wondering if there is any specific formula in order to calculate how long it takes for certain liquids to freeze (especially water). I know this depends on: the volume of the liquid, ...
1
vote
1answer
140 views

1/2 freeze a water bottle

Is it possible to quick freeze half of an unopened bottle of water or soda by putting half of the bottle in a subfreezing solution liquid nitrogen or other solution without freezing the whole bottle?
4
votes
4answers
219 views

Dissolving oxygen into water

I was wondering how one would actually calculate how much oxygen would dissolve into water given the necessary initial conditions, and what those initial conditions would need to be. I assume they ...
2
votes
1answer
80 views

How to homegrow large, momocrystalline water ice crystals

This is a follow up to this question:Can one get clear ice crystals from a dirty suspension?. How could one grow a large - meaning visible with the naked eye - water ice crstal with common household ...
2
votes
2answers
705 views

Why is it faster (as in proportion to volume) to boil 4 cups of water than to boil 2 cups?

I did an experiment where I boiled two cups (500ml) of water in a kettle, and it took 1:30 minutes to reach around 98 C, average. However, when I boiled 4 cups of water, (1L) it only took me 2:30 ...
0
votes
1answer
181 views

Does brown but transparent swimming pool water heat significantly faster than western style highly chlorinated pools?

Eastern European swimming pools are often brown tinted water. i was told it was the color of the chemical to keep the pools clean, but who knows. These pools did not smell unsanitary and may have even ...
2
votes
0answers
74 views

Can one get clear ice crystals from a dirty suspension?

Euteictic freeze crystallization is a method where an electrolytic solution is cooled and separated into a stream of (relativly) clean, pure ice and a salty brine. I know anectdotally of wine ...
0
votes
1answer
919 views

Calculating the coefficient of thermal expansion in liquid

I am trying to write a matlab function that calculates the coefficient of thermal expansion of water from a given temperature. From what I understand the thermal expansion coefficient is calculated as ...
-2
votes
1answer
344 views

Time constant of ice melt

I'm familiar with problems of "how much ice can you melt given some amount of energy", but I'm writing to get some clarification on the time constant of this event. This question might be somewhat ...
0
votes
1answer
174 views

Does electrically heated water have an adverse effect on hair?

I know I should have asked this question on a different site. but this was the most suitable site available right now for my question. Perhaps after this proposed site goes on Beta, we can move it ...
8
votes
1answer
323 views

What determines bubble locations in boiling water?

Something a little different to our usual fare. I was boiling a pan of water for cookery the other day, and got to wondering what caused the location of the bubble streams from the bottom of the pan. ...
1
vote
2answers
442 views

How long will a water drop exist until it evaporates based on ambient conditions? [closed]

How long will a water drop exist until it evaporates based on ambient conditions? I am looking for a simple equation or table that would tell me how long a water drop may exist until it evaporates ...
2
votes
1answer
381 views

Sensible heat question (solving for temperature)

If $55 034.175 \rm{kJ }$ of heat are transferred to $150 \rm{kg}$ of ice at a temperature of $-12.15 ^\circ \rm{C}$, calculate the temperature of the resulting water. Using $Q = mc(t_2-t_1)$ or ...
3
votes
3answers
2k views

How can my water cool down more quickly?

I have a cup and I can only pour hot water inside, I wanna know whether the heat will dissipate more quickly with more water or less water? How about the occasion when my cup is well covered?
0
votes
1answer
403 views

Temperature Vs. Volume of Water

Here and here it states that water is at its highest density around $4^\circ$ Celsius. I know very little physics and a Google search has left me without an answer. I am teaching an ODE class in the ...
14
votes
1answer
898 views

Is there some way to narrow down the Leidenfrost point for water?

Cooks sometimes use the Leidenfrost effect to estimate the temperature of a frying pan by flicking a few drops of water onto the heated pan. I had no idea, before looking into this, that this could be ...
2
votes
3answers
198 views

Why is there more steam when water is subject to less fire?

When I cook things, such as scallop and salmon, I found that the food may be more tender if I wait till the water boils (at 100 C) and immediately turn the fire lower so that the water is not bubbling ...
0
votes
2answers
356 views

Why laundry dry up also in cold/frost?

Why laundry dry up also in cold/frost? When you have frost, water in the clothes should freeze, but if clothes are dry, then it should be possible that steam in the clothes does not have time to ...
0
votes
1answer
319 views

What is the ion drag mechanism in dielectric heating?

While reading about dielectric heating on Wikipedia, I read about the ion drag mechanism but there wasn't enough information about. I know there is another Phys.SE question talking about the ion drag ...
4
votes
1answer
288 views

What would jumping into a pool and feeling cold be called? Conduction, or convection?

This was another question from my son's workbook. It said: ...
0
votes
1answer
52 views

Action on Lard Oil

If water is mixed with lard oil and heated (creating some super-critical liquid with water), how does this affect the volatility of the mixture in comparison with its purity..? So, My question is: ...
1
vote
2answers
474 views

How does blow-drying a mirror keep it from steaming up again?

After a hot shower, the mirror in my bathroom steams up. When I try to clear it with a towel, it immediately refogs. Yet once I use my hair-dryer, it will clear the fog and the mirror will stay clear. ...