Tagged Questions
3
votes
1answer
630 views
Cooking pasta: why does adding a lid lead to overflow?
When cooking pasta, some organic foam usually forms on the surface of the boiling water and the situation can be kept under control by adjusting the heat (and/or adding some oil).
Covering the pot ...
6
votes
2answers
605 views
Hydrostatic friction: why do water droplets stay at rest on an inclined glass surface?
Tjis is a non-expert question on a (seemingly simple) text-book topic.
The question is about "hydrostatic friction", defined as follows.
Consider a drop of water resting on a flat surface. If the ...
