4
votes
2answers
320 views

Frequency of touch, taste, and scent [closed]

So I was thinking about sound - and how anything below 20Hz is basically inaudible to humans (because it is too low of a frequency to be recognized), as well as anything above around 20KHz (because it ...
3
votes
1answer
1k views

How does a stronger magnet affect the MRI image quality?

In which ways is a stronger magnet better for magnetic resonance imaging? I read that: The field strength of the magnet will influence the quality of the MR image regarding chemical shift ...
1
vote
2answers
1k views

How thin a filter to filter particles out of salt water to make salt for human consumption?

I have gathered some salt in the Death Valley and for the fun of it I would like to clean it and make it edible. The process I plan to follow is simple: Dissolve the salt in water. Boil water for ...
4
votes
1answer
248 views

Voltage drop over a cell membrane

Again, a problem from exam preparation: [A] cell's membrane allows sodium ions to pass through it, but not chlorine ions. The cell is placed in a salty solution with a ten times higher ...
6
votes
2answers
1k views

How are the calories in food calculated?

This is intended to be a fun question. Calorimetry used for calculating the heat generated from chemical changes has been around for centuries, however, I suspect the process for calculating food ...