Does a domestic microwave work by emitting an electromagnetic wave at the same frequency as a OH bond in water?
I was told once that microwaves work by exciting water molecules in food. Also that this worked because the frequency in the microwave was the same as that in the bond between Oxygen and Hydrogen in ...
I heard that electrons accumulate at points on metals, and this clearly explains the arcing phenomenon, but how does a microwave make an electron imbalance on the fork?
Suppose I have plenty of food I want to heat (which will provide load) in the microwave, and one item I don't want to heat. What properties would make a material a a good shield, to reduce or prevent ...