The tag has no wiki summary.

learn more… | top users | synonyms

44
votes
4answers
4k views

Being in a solid state, why is ice slippery? [duplicate]

Saying that ice is slippery is like saying that water is wet -- it's something we've known for as long as we can be said to have known anything. Presumably, humans as a species knew ice was slippery ...
31
votes
6answers
5k views

Why does ice melting not change the water level in a container?

I have read the explanation for this in several textbooks, but I am struggling to understand it via Archimedes' principle. If someone can clarify with a diagram or something so I can understand or a ...
25
votes
4answers
454 views

Are bubbles in ice at a lower or higher pressure than atmospheric pressure?

When water phase-transitions into ice it expands. The water usually contains dissolved air. Freezing forces the air out of the solution into bubbles. Are these bubbles at a lower or higher pressure ...
22
votes
3answers
7k views

Ice skating, how does it really work?

Okay, some textbooks I came across, and a homework assignment I had to do several years ago, suggested that the reason we can skate on ice is the peculiar $p(T)$-curve of the ice-water boundary. The ...
13
votes
3answers
807 views

What is the status of Mpemba effect investigations?

There is this puzzling thing that is called Mpemba effect: paradoxically, warm (35°C) water freezes faster than cold (5°C) water. As a physisist, I've been asked about it several times already. And I ...
12
votes
4answers
3k views

Why are snowflakes symmetrical?

The title says it all. Why are snowflakes symmetrical in shape and not a mush of ice? Is it a property of water freezing or what? Does anyone care to explain it to me? I'm intrigued by this and ...
11
votes
4answers
2k views

Thermodynamics of supercooled water

Now that it's been freezing outside for the last few days, I experimented a bit with supercooling. I've left a bottle of clean water outside for a few hours, and behold, when I shook the bottle, the ...
11
votes
2answers
108 views

Do all phases of ice look the same visually?

I recently read about different phases of ice on Wikipedia. But I can't find any pictures of the different ice phases. Do they all look alike visually? If you weren't able to measure the pressure and ...
9
votes
2answers
204 views

Why does soda fizz when it meets ice?

I read that the soda's temperature allows it to contain its $\text{CO}_2$: colder means it can retain its bubbles better. So, why does soda fizz when it meets ice? If anything, because the soda is ...
8
votes
2answers
4k views

Why does ice have a lower density than water?

Can someone explain me why is ice lighter than water? As I know, all solids are usually heavier than the liquids (correct me if I am wrong).
8
votes
1answer
411 views

Thoughts on the ice cube from orbit problem

Let's say we have a really exquisite cocktail party somewhere in New Mexico, and we just ran out of ice cubes. To the rescue comes this new service provided by Orbital Glacier Inc. They provide ice ...
8
votes
2answers
2k views

ice in a microwave

I have noticed that when I microwave an ice cube it appears to melt more slowly than I would expect. For example, an equal volume of water starting at 0 deg C would probably be at boiling point before ...
7
votes
1answer
192 views

How do ice spikes form?

I recently saw this picture posted on Twitter which shows a so-called ice spike rising from an ice cube tray. I have read the Wikipedia page, but it doesn't mean much to me. My instinct was that it ...
7
votes
3answers
237 views

How wide does a wall of ice need to be to stay in place?

Let us say that we have unlimited manpower to construct a huge wall of water ice e.g. 200 m tall (700 feet). -and that the wall is placed in a climate, where the temperature never (for your purpose) ...
6
votes
1answer
184 views

Why can we skate on ice? [duplicate]

I have known the reason why skate can slide over ice is that water's melting curve in terms of pressure and temperature has a negative slope. If the pressure due to our mass increases sufficiently ...
5
votes
3answers
2k views

Can you make ice red hot?

This video clip allegedly shows an otherwise unspecified ice cube that turns red hot (and burns) due to induction heating. Can somebody explain how this works?
5
votes
1answer
3k views

Why did my liquid soda freeze once I pulled it out of the fridge and opened it?

This isn't a duplicate to "Why did my liquid soda freeze once I pulled it out of the fridge?". My question is why soda froze after it was opened. Opening a can or bottle seems to have a larger effect ...
5
votes
1answer
83 views

Why is it easier to glide on sharp ice skates than on dull skates?

There have been previous questions (e.g. here and here) on Physics.SE about the mechanism that makes ice skating possible. Reviewing these, as well external references, it seems pretty clear that the ...
4
votes
2answers
2k views

How does the process of freezing water remove salt?

How does freezing water to make ice remove whatever salts were in the water to begin with?
4
votes
5answers
261 views

Would dropping large blocks of ice into the ocean mitigate global warming?

This amusing Futurama sketch 'solves' global warming by dropping increasingly larger blocks of ice into the ocean. Presumably the blocks of ice are harvested from a different planet. Would this ...
4
votes
4answers
369 views

what cools bottle of water faster: ice or snow

Imagine you have a pile of snow and a pile of ice shards. You put a soda bottle which has a room temperature into both piles. Which bottle is going to cool down faster?
4
votes
1answer
264 views

Ice bath is always 3C, why?

I've always learned that a mixture of ice and water should reach equilibrium at approximately 0C. I've actually tried to create that a number of times in different contexts and always fail. First, ...
4
votes
1answer
296 views

Why do ice cubes make a cracking sound when placed in fizzy wine (Prosecco)?

When placing ice cubes in a fizzy drink such as Prosecco, ice makes a cracking sound, after which the fizzy bubbles more than usual. What is the physics of this phenomenon?
4
votes
0answers
108 views

Ice cube left in water at 0 °C for a thousand years

Let's say we take an ideal calorimeter with a liter of water at +5 °C and throw a 5×5×5 cm cube of ice having temperature of –70 °C. I choose these initial parameters so that the stationary ...
3
votes
2answers
135 views

Why would a layer of ice prevent frost damage to fruit?

I know a family that grows fruit such as blueberries in a climate that frosts on occasion. When this happens, they turn on sprinklers which covers the buds and fruit with a layer of water which turns ...
3
votes
1answer
281 views

Does water turn solid under deep ocean because of high pressure?

I know that we can make water solid with high pressure, so I think water will be solid in the deep ocean? If that is true, the depth of the ocean would be limited because water will become ice? ...
3
votes
3answers
2k views

Why did my frozen water bottle explode when I opened it after it defrosted a bit?

Last night I filled a 20 fl oz bottle (http://www.thenibble.com/reviews/main/beverages/soft-drinks/boylans-mash.asp) with lukewarm water from my tap. I filled the bottle pretty much to the brim, ...
3
votes
3answers
2k views

Freezing point depression - cooling my drink with the same method as salt on a highway?

I understand that adding/sprinkling, say NaCl, on a highway depresses the freezing point by making any moisture on the road harder to freeze as the NaCl molecules get in the way of phase transition. ...
3
votes
1answer
92 views

Can ice thickness be different on two nearby lakes?

In winter, is it possible for two distinct bodies of water, which are a few kilometers apart (so they are exposed to roughly same temperature), to have different thickness of ice? Does the area of the ...
3
votes
3answers
181 views

Why does an ice cube not twirl along when twirling a drink glass?

When you have a drink with an ice cube and twirl the glass, the liquid itself seems to twirl but the ice cube stays roughly in the same place. Why is this?
3
votes
1answer
1k views

Where are the ice rings in X-ray crystallography located?

I threw this image of one of my protein crystal's diffraction pattern (not the greatest) on a poster, and was wondering where (what reciprocal dimension) the ice rings are located as it might be a ...
3
votes
4answers
482 views

Water to ice expansion in $1\textrm{mm}^3$ pit - pressure on the pit walls?

[EDITED] by mistake, the subject was regarding 1m^3 instead of 1mm^3. There should be a significant difference between the two... A 1x1x1mm pit filled with water is frozen at a slow rate (1K/minute). ...
3
votes
0answers
200 views

Ice cube in a pool [closed]

Imagine this situation: Large ice cube placed at the bottom of an empty pool starts to dissolve. I was wondering if it is possible for cube to start float in the water? If yes, what fraction of the ...
2
votes
4answers
1k views

What happens to water level when ice XII melts?

There exists this famous idea that if all floating icebergs melt, water level will stay the same (because the water replaced by ice is the volume of the melted ice). Now, Is this always so, if you ...
2
votes
1answer
504 views

Why does salt on snow create Ice?

I think I kind of understand this process but I would like someone to explain it more completely. For those who aren't aware here is the scenario I'm talking about: As terrain maintenance at my ...
2
votes
2answers
144 views

Cloud Microphysics - Does It contain Ice Or Water Or Both?

I'm not sure if this is the right site to post this on but I have a project where I have some cloud microphysical properties: ...
2
votes
1answer
51 views

Why do my ice cubes stick together?

When I put ice cubes in a glass of water, I find that sometimes they will stick together and form a sort of "bridge" between them as they melt. There is usually a visible line where one ends and the ...
2
votes
0answers
46 views

How does a snowflake “know” to form symmetrically? [duplicate]

Possible Duplicate: Why are snowflakes symmetrical? Under ideal situations, a snowflake forms into near perfect hexagonal symmetry. How? For instance, when a water molecule moves towards ...
1
vote
2answers
73 views

How to detect ice in thermostat

I think of making precise thermostat based on ice-water phase transition. The idea is to keep 50% ice content, and monitor that instead of temperature. I am thinking of monitoring dielectric ...
1
vote
2answers
52 views

Does the ice melt faster when breaks free from larger sheet and drops into Antarctic Ocean waters?

My question is, when Ice is intact with the large sheet and exposed only to air, it melts at some pace. But does it melt faster or slower when the big piece breaks free from the sheet and drops into ...
1
vote
4answers
429 views

Lead in ice block

This is a strange question I would like to have some explanation accompanied with: We have an ice block, with in it a lead block. This entire block is put into a glass of water, resulting in a rise ...
1
vote
1answer
163 views

Do ice crystals grow only as heat is being removed or also when an item is at a set temperature?

Chicken develops ice crystals between -2C to -4C. Now as chicken's temperature moves slowly from -2C to -4C ice crystals will grow. However, let's say that in a freezer, we set the final temp to -3C. ...
1
vote
0answers
28 views

How hard is ice? [closed]

I know that there are many different types of ice and many ways for ice to form but I want to know about ice that a human might typically encounter, i.e. from a freezer or a sub-zero environment ...
1
vote
2answers
70 views

Should water cool faster if is inserted metal canister with ice inside either mix only with ice?

Let's say that we have two canister first bigger (metal canister 2l) with 1l of water at 100C, and second smaller (metal canister 1l) with 1l of ice. And we want to cool down boiled water to 50C. So ...
1
vote
0answers
86 views

How much heat needed to heat 400g of ice at 0°C to 20°C in a 200g aluminium pot? [closed]

An aluminium pot has a mass of 200g and contains 400g of ice at 0°C. How much heat would be needed to melt that ice and then raise the temperature of the resulting water to 20°C. The specific heat ...
0
votes
3answers
132 views

why exactly is ice less dense then water?

The answers to this question explain that ice is less dense than water because it has a "crystal structure", but they dont explain what exactly that is and why this happens, also I saw this answer ...
0
votes
1answer
64 views

calories in ice

Food contains calories, which is nothing but a measure for energy. 1 calorie = 4.18400 joules if I am not mistaken. Does this mean that food contains less calories when it is colder? Obviously I'm ...
0
votes
1answer
290 views

Name of the process that causes ice to melt under pressure and refreeze after

I remember a physics experiment from school where a wire with weights on each end was placed over a block of ice. The pressure of the wire caused the ice to melt underneath and refreeze once the ...
0
votes
1answer
56 views

How does ice become thinner inside a no-frost fridge?

How does ice become thinner in a no-frost fridge? I thought ice can't evaporate at all since, well, it's below freezing temperature and it's solid, too. In my other yes-frost fridge, the ice never ...
0
votes
1answer
80 views

Melting ice pattern

What causes ice to melt in these patterns? And why does this always happen when the ice is covered in snow?