0
votes
3answers
64 views

why exactly is ice less dense then water?

The answers to this question explain that ice is less dense than water because it has a "crystal structure", but they dont explain what exactly that is and why this happens, also I saw this answer ...
3
votes
1answer
80 views

Does water turn solid under deep ocean because of high pressure?

I know that we can make water solid with high pressure, so I think water will be solid in the deep ocean? If that is true, the depth of the ocean would be limited because water will become ice? ...
0
votes
1answer
21 views

How does ice become thinner inside a no-frost fridge?

How does ice become thinner in a no-frost fridge? I thought ice can't evaporate at all since, well, it's below freezing temperature and it's solid, too. In my other yes-frost fridge, the ice never ...
3
votes
0answers
85 views

Ice cube left in water at 0 °C for a thousand years

Let's say we take an ideal calorimeter with a liter of water at +5 °C and throw a 5×5×5 cm cube of ice having temperature of –70 °C. I choose these initial parameters so that the stationary ...
1
vote
2answers
40 views

Should water cool faster if is inserted metal canister with ice inside either mix only with ice?

Let's say that we have two canister first bigger (metal canister 2l) with 1l of water at 100C, and second smaller (metal canister 1l) with 1l of ice. And we want to cool down boiled water to 50C. So ...
43
votes
4answers
4k views

Being in a solid state, why is ice slippery? [duplicate]

Saying that ice is slippery is like saying that water is wet -- it's something we've known for as long as we can be said to have known anything. Presumably, humans as a species knew ice was slippery ...
3
votes
1answer
85 views

Can ice thickness be different on two nearby lakes?

In winter, is it possible for two distinct bodies of water, which are a few kilometers apart (so they are exposed to roughly same temperature), to have different thickness of ice? Does the area of the ...
1
vote
0answers
73 views

How much heat needed to heat 400g of ice at 0°C to 20°C in a 200g aluminium pot? [closed]

An aluminium pot has a mass of 200g and contains 400g of ice at 0°C. How much heat would be needed to melt that ice and then raise the temperature of the resulting water to 20°C. The specific heat ...
-2
votes
2answers
116 views

How much water from ice and after how much time? [closed]

I need two formulas in dealing with ice and water. First: If I have 2 x 2 x 2 (cm) ice cube, after it melts, how much water will there be ? Second: If I have 2 x 2 x 2 (cm) ice cube, after how ...
2
votes
2answers
126 views

Cloud Microphysics - Does It contain Ice Or Water Or Both?

I'm not sure if this is the right site to post this on but I have a project where I have some cloud microphysical properties: ...
7
votes
2answers
1k views

Why does ice have a lower density than water?

Can someone explain me why is ice lighter than water? As I know, all solids are usually heavier than the liquids (correct me if I am wrong).
-2
votes
1answer
344 views

Time constant of ice melt

I'm familiar with problems of "how much ice can you melt given some amount of energy", but I'm writing to get some clarification on the time constant of this event. This question might be somewhat ...
2
votes
0answers
45 views

How does a snowflake “know” to form symmetrically? [duplicate]

Possible Duplicate: Why are snowflakes symmetrical? Under ideal situations, a snowflake forms into near perfect hexagonal symmetry. How? For instance, when a water molecule moves towards ...
10
votes
2answers
648 views

What is the status of Mpemba effect investigations?

There is this puzzling thing that is called Mpemba effect: paradoxically, warm (35°C) water freezes faster than cold (5°C) water. As a physisist, I've been asked about it several times already. And I ...
2
votes
1answer
2k views

Why did my frozen water bottle explode when I opened it after it defrosted a bit?

Last night I filled a 20 fl oz bottle (http://www.thenibble.com/reviews/main/beverages/soft-drinks/boylans-mash.asp) with lukewarm water from my tap. I filled the bottle pretty much to the brim, ...
1
vote
2answers
72 views

How to detect ice in thermostat

I think of making precise thermostat based on ice-water phase transition. The idea is to keep 50% ice content, and monitor that instead of temperature. I am thinking of monitoring dielectric ...
3
votes
4answers
426 views

Water to ice expansion in $1\textrm{mm}^3$ pit - pressure on the pit walls?

[EDITED] by mistake, the subject was regarding 1m^3 instead of 1mm^3. There should be a significant difference between the two... A 1x1x1mm pit filled with water is frozen at a slow rate (1K/minute). ...
3
votes
4answers
1k views

What happens to water level when ice XII melts?

There exists this famous idea that if all floating icebergs melt, water level will stay the same (because the water replaced by ice is the volume of the melted ice). Now, Is this always so, if you ...
4
votes
2answers
2k views

How does the process of freezing water remove salt?

How does freezing water to make ice remove whatever salts were in the water to begin with?
10
votes
4answers
2k views

Thermodynamics of supercooled water

Now that it's been freezing outside for the last few days, I experimented a bit with supercooling. I've left a bottle of clean water outside for a few hours, and behold, when I shook the bottle, the ...
3
votes
1answer
1k views

Where are the ice rings in X-ray crystallography located?

I threw this image of one of my protein crystal's diffraction pattern (not the greatest) on a poster, and was wondering where (what reciprocal dimension) the ice rings are located as it might be a ...
7
votes
2answers
2k views

ice in a microwave

I have noticed that when I microwave an ice cube it appears to melt more slowly than I would expect. For example, an equal volume of water starting at 0 deg C would probably be at boiling point before ...
12
votes
4answers
3k views

Why are snowflakes symmetrical?

The title says it all. Why are snowflakes symmetrical in shape and not a mush of ice? Is it a property of water freezing or what? Does anyone care to explain it to me? I'm intrigued by this and ...