3
votes
1answer
85 views

Can ice thickness be different on two nearby lakes?

In winter, is it possible for two distinct bodies of water, which are a few kilometers apart (so they are exposed to roughly same temperature), to have different thickness of ice? Does the area of the ...
1
vote
0answers
72 views

How much heat needed to heat 400g of ice at 0°C to 20°C in a 200g aluminium pot? [closed]

An aluminium pot has a mass of 200g and contains 400g of ice at 0°C. How much heat would be needed to melt that ice and then raise the temperature of the resulting water to 20°C. The specific heat ...
1
vote
1answer
127 views

Do ice crystals grow only as heat is being removed or also when an item is at a set temperature?

Chicken develops ice crystals between -2C to -4C. Now as chicken's temperature moves slowly from -2C to -4C ice crystals will grow. However, let's say that in a freezer, we set the final temp to -3C. ...
7
votes
1answer
176 views

How do ice spikes form?

I recently saw this picture posted on Twitter which shows a so-called ice spike rising from an ice cube tray. I have read the Wikipedia page, but it doesn't mean much to me. My instinct was that it ...
5
votes
3answers
2k views

Can you make ice red hot?

This video clip allegedly shows an otherwise unspecified ice cube that turns red hot (and burns) due to induction heating. Can somebody explain how this works?
-2
votes
1answer
342 views

Time constant of ice melt

I'm familiar with problems of "how much ice can you melt given some amount of energy", but I'm writing to get some clarification on the time constant of this event. This question might be somewhat ...
10
votes
2answers
646 views

What is the status of Mpemba effect investigations?

There is this puzzling thing that is called Mpemba effect: paradoxically, warm (35°C) water freezes faster than cold (5°C) water. As a physisist, I've been asked about it several times already. And I ...
2
votes
1answer
2k views

Why did my frozen water bottle explode when I opened it after it defrosted a bit?

Last night I filled a 20 fl oz bottle (http://www.thenibble.com/reviews/main/beverages/soft-drinks/boylans-mash.asp) with lukewarm water from my tap. I filled the bottle pretty much to the brim, ...
10
votes
4answers
2k views

Thermodynamics of supercooled water

Now that it's been freezing outside for the last few days, I experimented a bit with supercooling. I've left a bottle of clean water outside for a few hours, and behold, when I shook the bottle, the ...
5
votes
1answer
2k views

Why did my liquid soda freeze once I pulled it out of the fridge and opened it?

This isn't a duplicate to "Why did my liquid soda freeze once I pulled it out of the fridge?". My question is why soda froze after it was opened. Opening a can or bottle seems to have a larger effect ...
21
votes
3answers
6k views

Ice skating, how does it really work?

Okay, some textbooks I came across, and a homework assignment I had to do several years ago, suggested that the reason we can skate on ice is the peculiar $p(T)$-curve of the ice-water boundary. The ...