0
votes
0answers
33 views

Dry Ice Sublimation time, practical calculations [on hold]

I would like to send a parcel to a family abroad with frozen (to the temperature of -18 ° C.) products.The products are small balls having a diameter of 4 cm. Balls are made from pizza dough.Total ...
0
votes
1answer
31 views

Freezing or melting Brine

In the freezing of brine, is it possible to do it at a rater or in such a way that the water only freezes or the ice is somehow isolated? Or conversely is this possible in the melting of brine-ice?
1
vote
1answer
51 views

Phase diagram of water v/s other substances

Why for water increase in pressure decreases solidification temperature? The fusion curve of water is not same as that of other substances and for other substances specific volume increases during ...
1
vote
2answers
53 views

How does the temperature in a bucket of water with ice change over time?

I'm curious what happens to the temperature of the water in a bucket of water with ice in it. Let's start with a bucket with just ice in it, and we add water, in a room which is room temperature. It ...
0
votes
0answers
17 views

Water Displacement in the Oceans As a result of Global Warming [duplicate]

Not sure if this is the right place to ask this but here goes. If the north pole ice sheets melt, everyone agrees this would be a bad thing, however one of the reasons they state for this being a bad ...
1
vote
2answers
62 views

Does the ice melt faster when breaks free from larger sheet and drops into Antarctic Ocean waters?

My question is, when Ice is intact with the large sheet and exposed only to air, it melts at some pace. But does it melt faster or slower when the big piece breaks free from the sheet and drops into ...
3
votes
1answer
94 views

Can ice thickness be different on two nearby lakes?

In winter, is it possible for two distinct bodies of water, which are a few kilometers apart (so they are exposed to roughly same temperature), to have different thickness of ice? Does the area of the ...
1
vote
0answers
91 views

How much heat needed to heat 400g of ice at 0°C to 20°C in a 200g aluminium pot? [closed]

An aluminium pot has a mass of 200g and contains 400g of ice at 0°C. How much heat would be needed to melt that ice and then raise the temperature of the resulting water to 20°C. The specific heat ...
1
vote
1answer
168 views

Do ice crystals grow only as heat is being removed or also when an item is at a set temperature?

Chicken develops ice crystals between -2C to -4C. Now as chicken's temperature moves slowly from -2C to -4C ice crystals will grow. However, let's say that in a freezer, we set the final temp to -3C. ...
7
votes
1answer
196 views

How do ice spikes form?

I recently saw this picture posted on Twitter which shows a so-called ice spike rising from an ice cube tray. I have read the Wikipedia page, but it doesn't mean much to me. My instinct was that it ...
5
votes
3answers
2k views

Can you make ice red hot?

This video clip allegedly shows an otherwise unspecified ice cube that turns red hot (and burns) due to induction heating. Can somebody explain how this works?
-2
votes
1answer
401 views

Time constant of ice melt

I'm familiar with problems of "how much ice can you melt given some amount of energy", but I'm writing to get some clarification on the time constant of this event. This question might be somewhat ...
13
votes
3answers
834 views

What is the status of Mpemba effect investigations?

There is this puzzling thing that is called Mpemba effect: paradoxically, warm (35°C) water freezes faster than cold (5°C) water. As a physisist, I've been asked about it several times already. And I ...
3
votes
3answers
3k views

Why did my frozen water bottle explode when I opened it after it defrosted a bit?

Last night I filled a 20 fl oz bottle (http://www.thenibble.com/reviews/main/beverages/soft-drinks/boylans-mash.asp) with lukewarm water from my tap. I filled the bottle pretty much to the brim, ...
11
votes
4answers
3k views

Thermodynamics of supercooled water

Now that it's been freezing outside for the last few days, I experimented a bit with supercooling. I've left a bottle of clean water outside for a few hours, and behold, when I shook the bottle, the ...
5
votes
1answer
3k views

Why did my liquid soda freeze once I pulled it out of the fridge and opened it?

This isn't a duplicate to "Why did my liquid soda freeze once I pulled it out of the fridge?". My question is why soda froze after it was opened. Opening a can or bottle seems to have a larger effect ...
23
votes
3answers
8k views

Ice skating, how does it really work?

Okay, some textbooks I came across, and a homework assignment I had to do several years ago, suggested that the reason we can skate on ice is the peculiar $p(T)$-curve of the ice-water boundary. The ...