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2
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1answer
12 views

Water level of ice in cup

Since ice is less dense than water, it floats on it, we all know this. Now suppose, if ice is floating in a glass cup, when the ice melts there should be some change at water level in the glass cup. ...
1
vote
0answers
17 views

Will Ice Cubes Form Quicker when Made from Hot Water or Cold Water? [duplicate]

When you put water in the freezer you can make Ice Cubes. But does the time taken for these Ice Cubes to form decrease or increase when the water which is used is hotter or colder?
2
votes
0answers
32 views

What does high-pressure ice look like? [duplicate]

Suppose one had a pressure chamber of extreme strength, strength enough to hold 100s of MPa worth of pressure inside. So you put some ice cubes in the chamber (regular ice), keeping the temperature ...
1
vote
2answers
24 views

why only surface of water get frozen in polar countries?

why only surface of water get frozen in polar countries? but if i kept glass full of water in fridge then not only surface, whole water turns frozen ,why?
0
votes
2answers
31 views

translational energy levels

My textbook says translational energy level is so closed, and it basically covers the whole EMR spectrum, so any temperature beyond absolute zero is high enough for molecules to have translational ...
30
votes
4answers
4k views

Why does water rise through a hole in ice

I've just been watching a doco where some guys cut a hole in a frozen lake, the ice is 3 feet thick, I was surprised that the water rose to the level of the ice. My friend assures me it's because ...
0
votes
1answer
180 views

What happens when ice melts? [closed]

Case 1: You take x litres of water and cool it to solid ice(say 0 degree) and measure the volume of ice as ...
0
votes
1answer
42 views

Freezing or melting Brine

In the freezing of brine, is it possible to do it at a rater or in such a way that the water only freezes or the ice is somehow isolated? Or conversely is this possible in the melting of brine-ice?
1
vote
1answer
67 views

Phase diagram of water v/s other substances

Why for water increase in pressure decreases solidification temperature? The fusion curve of water is not same as that of other substances and for other substances specific volume increases during ...
1
vote
2answers
164 views

Why does an increase in pressure raise melting point?

I've heard that if you increase pressure in a system that has ice in it, then its melting point will increase. However, I would've thought that it would decrease the melting point as the ice would ...
1
vote
2answers
110 views

How does the temperature in a bucket of water with ice change over time?

I'm curious what happens to the temperature of the water in a bucket of water with ice in it. Let's start with a bucket with just ice in it, and we add water, in a room which is room temperature. It ...
1
vote
0answers
102 views

How hard is ice? [closed]

I know that there are many different types of ice and many ways for ice to form but I want to know about ice that a human might typically encounter, i.e. from a freezer or a sub-zero environment ...
2
votes
1answer
271 views

Why do my ice cubes stick together?

When I put ice cubes in a glass of water, I find that sometimes they will stick together and form a sort of "bridge" between them as they melt. There is usually a visible line where one ends and the ...
8
votes
1answer
418 views

Thoughts on the ice cube from orbit problem

Let's say we have a really exquisite cocktail party somewhere in New Mexico, and we just ran out of ice cubes. To the rescue comes this new service provided by Orbital Glacier Inc. They provide ice ...
0
votes
0answers
61 views

How can ice cubes contain gas bubbles? [duplicate]

It seems impossible for an ice cube to contain bubbles. the ice should freeze far too slowly for a bubble to get trapped within it. However, virtually all ice (that I have seen in my freezer) ...
0
votes
0answers
19 views

Water Displacement in the Oceans As a result of Global Warming [duplicate]

Not sure if this is the right place to ask this but here goes. If the north pole ice sheets melt, everyone agrees this would be a bad thing, however one of the reasons they state for this being a bad ...
1
vote
2answers
81 views

Does the ice melt faster when breaks free from larger sheet and drops into Antarctic Ocean waters?

My question is, when Ice is intact with the large sheet and exposed only to air, it melts at some pace. But does it melt faster or slower when the big piece breaks free from the sheet and drops into ...
12
votes
2answers
195 views

Do all phases of ice look the same visually?

I recently read about different phases of ice on Wikipedia. But I can't find any pictures of the different ice phases. Do they all look alike visually? If you weren't able to measure the pressure and ...
4
votes
5answers
295 views

Would dropping large blocks of ice into the ocean mitigate global warming?

This amusing Futurama sketch 'solves' global warming by dropping increasingly larger blocks of ice into the ocean. Presumably the blocks of ice are harvested from a different planet. Would this ...
34
votes
6answers
10k views

Why does ice melting not change the water level in a container?

I have read the explanation for this in several textbooks, but I am struggling to understand it via Archimedes' principle. If someone can clarify with a diagram or something so I can understand or a ...
1
vote
3answers
245 views

why exactly is ice less dense then water?

The answers to this question explain that ice is less dense than water because it has a "crystal structure", but they dont explain what exactly that is and why this happens, also I saw this answer ...
3
votes
1answer
640 views

Does water turn solid under deep ocean because of high pressure?

I know that we can make water solid with high pressure, so I think water will be solid in the deep ocean? If that is true, the depth of the ocean would be limited because water will become ice? ...
0
votes
1answer
105 views

How does ice become thinner inside a no-frost fridge?

How does ice become thinner in a no-frost fridge? I thought ice can't evaporate at all since, well, it's below freezing temperature and it's solid, too. In my other yes-frost fridge, the ice never ...
9
votes
2answers
521 views

Why does soda fizz when it meets ice?

I read that the soda's temperature allows it to contain its $\text{CO}_2$: colder means it can retain its bubbles better. So, why does soda fizz when it meets ice? If anything, because the soda is ...
7
votes
0answers
190 views

Ice cube left in water at 0 °C for a thousand years

Let's say we take an ideal calorimeter with a liter of water at +5 °C and throw a 5×5×5 cm cube of ice having temperature of –70 °C. I choose these initial parameters so that the stationary ...
1
vote
2answers
98 views

Should water cool faster if is inserted metal canister with ice inside either mix only with ice?

Let's say that we have two canister first bigger (metal canister 2l) with 1l of water at 100C, and second smaller (metal canister 1l) with 1l of ice. And we want to cool down boiled water to 50C. So ...
5
votes
1answer
117 views

Why is it easier to glide on sharp ice skates than on dull skates?

There have been previous questions (e.g. here and here) on Physics.SE about the mechanism that makes ice skating possible. Reviewing these, as well external references, it seems pretty clear that the ...
44
votes
4answers
4k views

Being in a solid state, why is ice slippery? [duplicate]

Saying that ice is slippery is like saying that water is wet -- it's something we've known for as long as we can be said to have known anything. Presumably, humans as a species knew ice was slippery ...
3
votes
1answer
94 views

Can ice thickness be different on two nearby lakes?

In winter, is it possible for two distinct bodies of water, which are a few kilometers apart (so they are exposed to roughly same temperature), to have different thickness of ice? Does the area of the ...
4
votes
1answer
427 views

Ice bath is always 3C, why?

I've always learned that a mixture of ice and water should reach equilibrium at approximately 0C. I've actually tried to create that a number of times in different contexts and always fail. First, ...
1
vote
0answers
107 views

How much heat needed to heat 400g of ice at 0°C to 20°C in a 200g aluminium pot? [closed]

An aluminium pot has a mass of 200g and contains 400g of ice at 0°C. How much heat would be needed to melt that ice and then raise the temperature of the resulting water to 20°C. The specific heat ...
-2
votes
2answers
461 views

How much water from ice and after how much time? [closed]

I need two formulas in dealing with ice and water. First: If I have 2 x 2 x 2 (cm) ice cube, after it melts, how much water will there be ? Second: If I have 2 x 2 x 2 (cm) ice cube, after how ...
2
votes
2answers
168 views

Cloud Microphysics - Does It contain Ice Or Water Or Both?

I'm not sure if this is the right site to post this on but I have a project where I have some cloud microphysical properties: ...
6
votes
1answer
219 views

Why can we skate on ice? [duplicate]

I have known the reason why skate can slide over ice is that water's melting curve in terms of pressure and temperature has a negative slope. If the pressure due to our mass increases sufficiently ...
1
vote
4answers
543 views

Lead in ice block

This is a strange question I would like to have some explanation accompanied with: We have an ice block, with in it a lead block. This entire block is put into a glass of water, resulting in a rise ...
9
votes
4answers
9k views

Why does ice have a lower density than water?

Can someone explain me why is ice lighter than water? As I know, all solids are usually heavier than the liquids (correct me if I am wrong).
3
votes
2answers
147 views

Why would a layer of ice prevent frost damage to fruit?

I know a family that grows fruit such as blueberries in a climate that frosts on occasion. When this happens, they turn on sprinklers which covers the buds and fruit with a layer of water which turns ...
1
vote
1answer
179 views

Do ice crystals grow only as heat is being removed or also when an item is at a set temperature?

Chicken develops ice crystals between -2C to -4C. Now as chicken's temperature moves slowly from -2C to -4C ice crystals will grow. However, let's say that in a freezer, we set the final temp to -3C. ...
3
votes
0answers
204 views

Ice cube in a pool [closed]

Imagine this situation: Large ice cube placed at the bottom of an empty pool starts to dissolve. I was wondering if it is possible for cube to start float in the water? If yes, what fraction of the ...
3
votes
3answers
219 views

Why does an ice cube not twirl along when twirling a drink glass?

When you have a drink with an ice cube and twirl the glass, the liquid itself seems to twirl but the ice cube stays roughly in the same place. Why is this?
-6
votes
1answer
164 views

Is Pluto made out of ice? [closed]

Is Pluto made out of ice--as in frozen water? If so, wouldn't that provide evidence for alien life in the cosmos?.
25
votes
4answers
494 views

Are bubbles in ice at a lower or higher pressure than atmospheric pressure?

When water phase-transitions into ice it expands. The water usually contains dissolved air. Freezing forces the air out of the solution into bubbles. Are these bubbles at a lower or higher pressure ...
7
votes
1answer
211 views

How do ice spikes form?

I recently saw this picture posted on Twitter which shows a so-called ice spike rising from an ice cube tray. I have read the Wikipedia page, but it doesn't mean much to me. My instinct was that it ...
6
votes
3answers
3k views

Can you make ice red hot?

This video clip allegedly shows an otherwise unspecified ice cube that turns red hot (and burns) due to induction heating. Can somebody explain how this works?
4
votes
1answer
337 views

Why do ice cubes make a cracking sound when placed in fizzy wine (Prosecco)?

When placing ice cubes in a fizzy drink such as Prosecco, ice makes a cracking sound, after which the fizzy bubbles more than usual. What is the physics of this phenomenon?
-2
votes
1answer
481 views

Time constant of ice melt

I'm familiar with problems of "how much ice can you melt given some amount of energy", but I'm writing to get some clarification on the time constant of this event. This question might be somewhat ...
0
votes
1answer
87 views

Melting ice pattern

What causes ice to melt in these patterns? And why does this always happen when the ice is covered in snow?
0
votes
1answer
68 views

calories in ice

Food contains calories, which is nothing but a measure for energy. 1 calorie = 4.18400 joules if I am not mistaken. Does this mean that food contains less calories when it is colder? Obviously I'm ...
2
votes
0answers
46 views

How does a snowflake “know” to form symmetrically? [duplicate]

Possible Duplicate: Why are snowflakes symmetrical? Under ideal situations, a snowflake forms into near perfect hexagonal symmetry. How? For instance, when a water molecule moves towards ...
3
votes
3answers
2k views

Freezing point depression - cooling my drink with the same method as salt on a highway?

I understand that adding/sprinkling, say NaCl, on a highway depresses the freezing point by making any moisture on the road harder to freeze as the NaCl molecules get in the way of phase transition. ...