In induction cooking, eddy currents in cook-pot cause heat to be produced. But why do we not get a shock? Also, why is it that current is converted to heat while it has a good conductor(say, steel) ...
I am studying magnetism and I am curious as to what happens in a transformer that has its secondary output wires connected through a circuit versus one that doesn't. My main questions (in the case of ...
Imagine we have an induction coil which is strong enough to heat a sheet of metal. We can put a sheet of ferromagnetic metal close to the coil at distance $h_1$, and it gets heated to temperature ...