The title says it all. Why are snowflakes symmetrical in shape and not a mush of ice? Is it a property of water freezing or what? Does anyone care to explain it to me? I'm intrigued by this and ...
There is this puzzling thing that is called Mpemba effect: paradoxically, warm (35°C) water freezes faster than cold (5°C) water. As a physisist, I've been asked about it several times already. And I ...
When water freezes in a pipe it can crack the pipe open. I assume this takes quite a lot of energy as when I try to crack a pipe it can be hard work! I think water freezing is a result of energy ...
I know that water expands in the freezer, but I'm curious about which materials contract in response to cold temperatures --- and most importantly, which ones undergo the most drastic changes?
If you have a bowl of ice that's melting, so the ambient temperature is just above 0 °C, what happens to the temperature of the water when you add salt? I know that the freezing point of salt water ...
Euteictic freeze crystallization is a method where an electrolytic solution is cooled and separated into a stream of (relativly) clean, pure ice and a salty brine. I know anectdotally of wine ...
I have been told that the a freezer will freeze food slower if: a) the product load is greater then the capacity b) the capacity is greater then then the load. In a) I think this means if a freezer ...