There is this puzzling thing that is called Mpemba effect: paradoxically, warm (35°C) water freezes faster than cold (5°C) water. As a physisist, I've been asked about it several times already. And I ...
The title says it all. Why are snowflakes symmetrical in shape and not a mush of ice? Is it a property of water freezing or what? Does anyone care to explain it to me? I'm intrigued by this and ...
So with this "arctic blast" continuing, I've noticed that for my area, the temperature drops below freezing just long enough to cause freezing rain, but then the sun comes out and the temperature ...
I know when the pressure is reduced, the boiling point of water is reduced as well. But how does the pressure affect the freezing point of water ? In a low pressure environment is the freezing point ...
I know that water expands in the freezer, but I'm curious about which materials contract in response to cold temperatures --- and most importantly, which ones undergo the most drastic changes?
When water freezes in a pipe it can crack the pipe open. I assume this takes quite a lot of energy as when I try to crack a pipe it can be hard work! I think water freezing is a result of energy ...
I've heard that turning on faucets to a slight drip will prevent pipes from freezing, but I've never understood why this is the case. Can anyone out there help me to understand? Thanks!
If you have a bowl of ice that's melting, so the ambient temperature is just above 0 °C, what happens to the temperature of the water when you add salt? I know that the freezing point of salt water ...
Euteictic freeze crystallization is a method where an electrolytic solution is cooled and separated into a stream of (relativly) clean, pure ice and a salty brine. I know anectdotally of wine ...
I have been told that the a freezer will freeze food slower if: a) the product load is greater then the capacity b) the capacity is greater then then the load. In a) I think this means if a freezer ...