The process of a liquid changing into the solid phase

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14
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3answers
879 views

What is the status of Mpemba effect investigations?

There is this puzzling thing that is called Mpemba effect: paradoxically, warm (35°C) water freezes faster than cold (5°C) water. As a physisist, I've been asked about it several times already. And I ...
17
votes
6answers
4k views

Why does ice form on bridges even if the temperature is above freezing?

So with this "arctic blast" continuing, I've noticed that for my area, the temperature drops below freezing just long enough to cause freezing rain, but then the sun comes out and the temperature ...
13
votes
4answers
4k views

Why are snowflakes symmetrical?

The title says it all. Why are snowflakes symmetrical in shape and not a mush of ice? Is it a property of water freezing or what? Does anyone care to explain it to me? I'm intrigued by this and ...
2
votes
2answers
27k views

Freezing point of water with respect to pressure.

I know when the pressure is reduced, the boiling point of water is reduced as well. But how does the pressure affect the freezing point of water ? In a low pressure environment is the freezing point ...
7
votes
3answers
4k views

Why does frozen water burst a pipe?

When water freezes in a pipe it can crack the pipe open. I assume this takes quite a lot of energy as when I try to crack a pipe it can be hard work! I think water freezing is a result of energy ...
2
votes
4answers
6k views

What kinds of materials contract the most in cold temperatures?

I know that water expands in the freezer, but I'm curious about which materials contract in response to cold temperatures --- and most importantly, which ones undergo the most drastic changes?
5
votes
1answer
9k views

What happens to the temperature of the water when you add salt to a bowl of melting ice?

If you have a bowl of ice that's melting, so the ambient temperature is just above 0 °C, what happens to the temperature of the water when you add salt? I know that the freezing point of salt water ...
2
votes
0answers
87 views

Can one get clear ice crystals from a dirty suspension?

Euteictic freeze crystallization is a method where an electrolytic solution is cooled and separated into a stream of (relativly) clean, pure ice and a salty brine. I know anectdotally of wine ...
1
vote
1answer
152 views

How does a freezer slow freeze food?

I have been told that the a freezer will freeze food slower if: a) the product load is greater then the capacity b) the capacity is greater then then the load. In a) I think this means if a freezer ...