Chicken develops ice crystals between -2C to -4C. Now as chicken's temperature moves slowly from -2C to -4C ice crystals will grow. However, let's say that in a freezer, we set the final temp to -3C. ...
Possible Duplicate: Why are snowflakes symmetrical? Under ideal situations, a snowflake forms into near perfect hexagonal symmetry. How? For instance, when a water molecule moves towards ...
I understand that adding/sprinkling, say NaCl, on a highway depresses the freezing point by making any moisture on the road harder to freeze as the NaCl molecules get in the way of phase transition. ...
There is this puzzling thing that is called Mpemba effect: paradoxically, warm (35°C) water freezes faster than cold (5°C) water. As a physisist, I've been asked about it several times already. And I ...
Last night I filled a 20 fl oz bottle (http://www.thenibble.com/reviews/main/beverages/soft-drinks/boylans-mash.asp) with lukewarm water from my tap. I filled the bottle pretty much to the brim, ...
Now that it's been freezing outside for the last few days, I experimented a bit with supercooling. I've left a bottle of clean water outside for a few hours, and behold, when I shook the bottle, the ...
The title says it all. Why are snowflakes symmetrical in shape and not a mush of ice? Is it a property of water freezing or what? Does anyone care to explain it to me? I'm intrigued by this and ...