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Sometimes when I'm filling up a container with water from the tap, bubbles will form on the top of the water. They look a little like soap sud bubbles, but there's no soap suds present. I notice, sometimes this will happen more than others.

Why does water sometimes form bubbles when I use the tap to fill containers?

Are there certain materials that will make them more likely to form, eg plastic, or glass?

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The bubbles form as air is entrained in the water during the pouring process. The key factor here is how fast the bubbles collapse. This may seem a funny distinction, but bubbles are always thermodynamically unstable compared to the bulk liquid because it always costs energy to create them. The only reason we see long lived bubbles is that there is a kinetic barrier that stops the water films collapsing.

This image shows schematically what the water film in a bubble looks like (this is a soap bubble but the principle applies to all bubbles):

Bubble

The water contains a chemical (soap in this case) that is surface active i.e. it preferentially adsorbs on the surface. In the case of soap the end that sticks into the water (the red blob in the picture) is negatively charged and the negative charges on the opposite sides of the water film repel each and stop the film from thinning and collapsing.

In your case you say there's no soap suds present, though note that there may be very small amounts of surfactant present, even on apparently clean glass, because surfactant adsorbs on glass and it can be difficult to wash it all off. However lots of other things are surface active including many biopolymers, and your glass may have traces of some polymer. Absolutely clean water in an absolutely clean glass will not form a stable foam, so in your case there must be some contaminent present, either on the glass or in the tap water.

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In California, tap water contains chemicals and medicines, that Government feels people need; like chlorine, and fluoride for kids teeth. Industry, has to spend billions of dollars removing the chemicals, that the government puts in, to get water they can use. Tap (drinking) water, is a drop in the bucket of water usage. The bubble is prevented from collapsing, by an excess internal pressure. For a water droplet, or bubble in water, the excess internal pressure is 2t/r, and for a soap bubble it is 4t/r, where t is the surface tension (Newtons per meter) and r is the bubble radius. –  user26165 Nov 6 '13 at 1:48
    
@GeorgeE.Smith: in this context instability refers to instability to fluctuations akin to the Rayleigh instability seen in liquid columns. Basically it's the tendancy of a fluctuation in the film to develop into a hole. It isn't related to the bubble pressure, and occurs even in films stretched over a wire loop where the pressure is the same on both side. –  John Rennie Nov 6 '13 at 6:56
    
Don't know that I said anything about stability. I simply said (in effect) that collapse of the bubble (radius reduction) due to surface tension trying to minimize surface area, is balanced by a build up in pressure internally that stops the collapse. It's a high school physics calculation, using the principle of virtual work. Local failure of the soap film itself, is unrelated to that. –  user26165 Nov 6 '13 at 21:57
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