I have been told that the a freezer will freeze food slower if: a) the product load is greater then the capacity b) the capacity is greater then then the load.
In a) I think this means if a freezer can freeze 2kg of food in 12 hours, using more food will cause the freezer to work slower and so freeze slower. Is this the case?
In b) surely if the capacity is greater then the load that means it will freeze fast or at a normal rate? Or do you think it is referring to a much larger capacity i.e. if 1kg of food is placed inside a deep freezer, then it will freeze slower then if 1kg of food was placed inside a smaller freezer. If this is the case, why?
Not sure what is right. Can somebody please explain.