# What is the state of matter of a (solid) yogurt?

Maybe this is a silly question, but I'm not quite sure.

Consider a solid yogurt. Can we assign a specific state of matter to it?

I mean, it behaves like solid. However, if we "mix" it with a spoon, it becomes liquid, or at least in the usual sense. It is also quite plastic, which complicates.

My current guess is that it is either a glass or a gel, but I'm quite unsure about it.

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